Breakfast at Daddy's

Dimanche, papa m'a bien explique les regles de l'art de la degustation des pancakes a la confiture.
Sunday, Dad taught me everything about the art of eating pancakes properly.

D'abord, tu etales bien la confiture (ici d'eglantines).
First, you spread the jam real good (here we are trying rosehip) .


Ensuite tu ouvres grand la bouche. Si tu ouvres tres grand, t'as pas besoin de couper en tous petits morceaux.
Then you open wide. The wider, the less you have to cut the pancake in pieces.


A toi.
Your turn.


On mache bien pour pas s'etouffer.
We need to chew real good so we don't choke.


Et on recommece avec une autre confiture: pommes sauvages.
And we start over with a different jam: crabapple

Comments

[Gramma]

Gee those pancakes look good! I wish I could have some.  Did your parents make the jam....hmmmmmm I am hungary.  I look at you Cam and you have changed so much from when I first met you.....so grown up and personable.  Gramma misses you so much.  I wish you were coming for a visit....Love to you all.  Gramma